Here is quick and easy weeknight meal that is delicious and takes less than 15 minutes to make! Shared from FitnessOnDemand™ , @ healthy.mealplans
1/4 cup chicken broth
1/4 cup soy sauce
2 tbsp honey
2 garlic cloves, minced
1 tsp grated fresh ginger
2 tsp cornstarch
1 tbsp oil
2 boneless skinless chicken breasts, cut into 1-inch cubes
2 cups chopped asparagus
1 tsp sesame seeds Salt and pepper to taste
In a small bowl, whisk together the chicken broth, soy sauce, honey, garlic, ginger, and cornstarch. Set it aside.
In a large nonstick pan, heat the oil over medium-high heat. Add the chicken and season with salt and pepper to taste. Cook, stirring occasionally, until it is no longer pink and begins to brown, about 5 to 6 minutes. Add the asparagus to the skillet and continue to cook, stirring often, until it is bright green, about 1 to 2 minutes. Pour the sauce into the skillet and cook, stirring, until the sauce has thickened and the asparagus is cooked to your liking, about 1 to 2 minutes.
Serve immediately topped with the sesame seeds or store in the refrigerator for up to 3 days.
RECIPE: @ healthy.mealplans